MulamFoods

masala product

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Goda Masala

From Rs. 100.00; From Rs. 100.00
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Kala Masala

From Rs. 100.00; From Rs. 100.00
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Malvani Masala

From Rs. 100.00; From Rs. 100.00
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Yesur Masala

From Rs. 100.00; From Rs. 100.00
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Thalipeeth Bhajani

Rs. 150.00; Rs. 150.00
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Upwas Thalipeeth Bhajani

Rs. 175.00; Rs. 175.00
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Shenga Chutney

Rs. 100.00; Rs. 100.00
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Malvani Masala

From Rs. 100.00; From Rs. 100.00
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Kashmiri Red Chilli

From Rs. 100.00; From Rs. 100.00
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Kala Masala

From Rs. 100.00; From Rs. 100.00
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Goda Masala

From Rs. 100.00; From Rs. 100.00
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Byadgi Chilli Powder

From Rs. 80.00; From Rs. 80.00
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Dried Turmeric Powder

From Rs. 70.00; From Rs. 70.00
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MulamFoods

Dried Turmeric Powder

From Rs. 70.00; From Rs. 70.00
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MulamFoods

Goda Masala

From Rs. 100.00; From Rs. 100.00
Unit price: per

MulamFoods

Kala Masala

From Rs. 100.00; From Rs. 100.00
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MulamFoods

Malvani Masala

From Rs. 100.00; From Rs. 100.00
Unit price: per

Masala is a flavorful blend of aromatic spices that forms the heart of Indian cooking. Carefully curated to bring out the essence of each spice, masalas vary from region to region, but they always add depth, warmth, and complexity to dishes. Whether used in curries, snacks, marinades, or stews, masalas elevate the taste profile with a burst of vibrant flavors. Typical ingredients include a combination of cumin, coriander, turmeric, black pepper, cinnamon, cardamom, cloves, and chili powder, each bringing its unique characteristic—spiciness, sweetness, or warmth. Some popular masala varieties are garam masala, a warming spice blend; chaat masala, tangy and zesty; and pav bhaji masala, perfect for the famous street food dish.

Bhajani is a versatile, traditional flour mix made from a blend of various grains and pulses. It's a staple in many Indian households, especially in Maharashtra, known for its nutritional value and ease of use. The mix typically includes rice, jowar (sorghum), bajra (pearl millet), chana dal (split chickpeas), and urad dal (split black gram), all roasted and ground into a fine flour.

Chutney is a vibrant and flavorful condiment that adds a burst of taste to any meal. Typically made from fresh fruits, vegetables, herbs, and spices, chutneys are an essential part of Indian cuisine, known for their sweet, tangy, spicy, and savory flavors. They can be served alongside main dishes like rice, dosa, or samosas or used as a dip or spread.